Posted: Jul 31, 2018
Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world. His articles have appeared in Wine Business, Wines & Vines, Go-Wine, The Daily Meal, John Mariani's Virtual Gourmet, Somm Journal, Wine-Searcher.com, Palate Press, and Modern Lifestyles. He has also written for The Dallas Morning News, D Magazine, and Food and Beverage Magazine.
He holds the WSET Level 3 certification in wines and spirits, the Certified Specialist of Wine certification from the Society of Wine Educators and the Italian Wine Professional certification. He is a 2016 recipient of an open fellowship to the Symposium for Professional Wine Writers.
He has judged at the San Antonio Stock Show & Rodeo Wine Competition and the Houston Livestock Show & Rodeo International Wine Competition.
When not writing he can usually be found participating in his favorite sport of soccer. He also likes cooking, at which he is lousy, but enthusiastic.
He is joined by a world class team of collaborators and virtuosos from the information technology sector.
Senior Contributing Editor
WSET Advanced Certified/Diploma Student
Andrew Chalk on Go-Wine.com
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Go-Wine's mission is to organize food and beverage information and make it universally accessible and beneficial. These are the benefits of sharing your article in Go-Wine.com
Professional consulting to the Food and Beverage industry.www.winebusinessacademy.com
In 2006, Charles Smith created Charles Smith Wines: The Modernist Project, which centers around the trend that most people generally consume...www.go-wine.com/charles-smith-wines
Go-Wine 25 Great Wineries in US selection prioritizes quality, value and availability.www.go-wine.com/great-wineries-in-america
Tasting wine is a nice experience, but visiting the places in which wine is made is a magic moment.