Food & Beverage News

The latest news about food and beverage industry.

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Wed, 19 Oct 2022

The Historic Origins Of Confit

Enter any traditional French (or even French-inspired) restaurant these days, and you're likely t...

Sun, 09 Oct 2022

Bay Areabased Fauxmeat Startup Plagued By Another Round Of Layoffs

Redwood City-based Impossible Foods went through another round of layoffs Thursday, eliminating 6...

Thu, 11 Aug 2022

The Unexpected Fruits To Create Vegan Tuna

The golden age of mock foods is upon us: from the companies using fermentation to grow meat and f...

Mon, 01 Aug 2022

The Real Reason Lidia Bastianich Never Serves Pasta On A Plate

Anthony Bourdain once famously said, "Food is everything we are. It's an extension of nationalist...

Fri, 15 Jul 2022

This Country Produces More Beef Than Any Other In The World

What's more American than beef? It's in virtually everything we eat, from our hamburgers and hotd...

Tue, 12 Jul 2022

The Hottest New Service At Hotels Sleep

After the pandemic forced the Cadogan hotel in London to temporarily shut down, general manager X...

Fri, 27 May 2022

Wine Exec Cleared 40 Acres Of Trees For Vineyard Ca Officials Say He Faces 375m Fine

A wine executive faces millions in fines after razing dozens of acres of trees for a vineyard in ...

Mon, 18 Apr 2022

Ukrainian Kitchen Run By Jose Andres Destroyed By Russian Blast

A Russian missile destroyed a World Central Kitchen (WCK) partner restaurant, Yaposhka, in Kharki...

Mon, 18 Apr 2022

How Russian Fish Are Getting Around The Us Import Ban

As Russia's unprovoked war in Ukraine continues, Americans may unwittingly be purchasing banned e...

Thu, 14 Apr 2022

The Surprising Amount Of Water It Takes To Produce A Pound Of Beef

Whether industrial or pasture-raised, one pound of beef takes an average of 2,000 gallons of wate...

Wed, 13 Apr 2022

Lawmakers Demand Answers From Fda After Investigation On Food Failures

The chairs of two powerful committees in the House and Senate that oversee FDA are demanding answ...

Tue, 05 Apr 2022

The State Of Iberian Gastronomy

Gerry Dawes has just published a remarkable new book, Sunset in a Glass: Adventures of a Food and...

Tue, 01 Mar 2022

Why You Should Never Book A Hotel Room Above The Fourth Floor

Next time you are booking a hotel room, you should make sure it isn’t any higher than the f...

Tue, 01 Mar 2022

Wine Crime Is Soaring But A New Generation Of Tech Savvy Detectives Is On The Case

Down in the cool, dark cellar of Berry Bros & Rudd in St James’s, central London, Phili...

Tue, 01 Mar 2022

Whole Foods Opens First Store With Amazons Just Walk Out Technology That Allows Shoppers To Skip

Whole Foods Market announced the opening of its first-ever store touting Amazon's Just Walk Out t...

Tue, 01 Mar 2022

How A Labor Strike Led To The Creation Of The Po Boy Sandwich

For anyone who is a fan of Louisiana's creole and cajun cuisine, specifically New Orleans fare, a...

Tue, 15 Feb 2022

Chateau Valandraud Winery

In order to limit its presence in the landscape, this new winery building is built into the carve...

Mon, 31 Jan 2022

An African Immigrants Pizza Wins Global Raves And Overcomes Italian Prejudices

After immigrating to Italy from Burkina Faso at age 12, Ibrahim Songne tasted pizza for the first...

Fri, 28 Jan 2022

New Report Predicts Dark Future For California Vineyards

We may have already passed peak California wine – at least that is the conclusion reac...

Tue, 25 Jan 2022

Why You Always Want Coffee And Dessert Together According To Science

Coffee may be a breakfast staple, but there's no denying it pairs well with desserts too. Espress...

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