Posted: Jan 17, 2021
Amy, Ella, Will, and Josh work in a restaurant as servers. They bring food to tables, interact with guests, and from time to time, they roll away to recharge their batteries.
All four of them are robots, and they're the main attraction at Robotazia, a restaurant in Milton Keynes, UK.
Even so, Robotazia's owners, Joy Gittens and Mark Swannell, told Insider they'd never replace all their human servers with machines, because the robots have a few notable drawbacks.
The robots turn around and roll away from guests wearing lots of metal jewelry, which has something to do with signals being reflected off the metal.
"They'll go over to the table for delivery but not let people take their food off the tray, and then turn away," Gittens said.
Gittens and Swannell said they have to first check if customers are wearing lots of jewelry in order for them to "get the best experience."
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