Posted: Mar 20, 2021
Not for the first time in this pandemic, the ground is shifting. This time, the news is good: After a slow start, more and more people are getting vaccinated against the coronavirus. And many restaurants around the country are reopening dining rooms, bringing back business to a hard-hit industry.
That might be worth a toast at your favorite neighborhood hangout — but these glad tidings also come with a heaping side of uncertainty.
Vaccine rollouts are happening at varying paces, meaning families and friend groups won’t all have their shots at the same time. Restaurant regulations still vary widely by jurisdiction, and a few places have pretty much lifted restrictions, which some have interpreted as permission to party like it’s 2019.
Who can dine together? Can I eat indoors again? Should I? Those are just some of the questions diners are considering as they think about booking a table during this in-between time, when millions of Americans are getting vaccinated daily but before we’ve reached herd immunity.
“There’s no such thing as zero risk, and nothing is 100 percent risky,” says Leana Wen, a visiting professor of health policy and management at the George Washington University Milken Institute School of Public Health and contributing columnist at The Washington Post. “It’s a spectrum.” She has long urged people to think about their risks as expenditures from a “coronavirus budget,” and says the budgets of those who have been vaccinated just went way up. “You still have to think about how to spend it, and if your priority is seeing grandchildren and going to church, then maybe you’re not going to restaurants all that often.”
With encouraging headlines, springlike temperatures and our collective covid fatigue at an all-time high, it might be tempting to throw caution — and another round of takeout — to the wind. But experts agree that now is not the time to lower your guard, but instead to maintain your vigilance so we can return to something like normal by the fall.
By Emily Heil and Tim Carman
Source and complete article by: washingtonpost.com
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