Photoessay: On The Front Lines Of Fire With Wine Country Farmworkers

Posted: Sep 02, 2020

In late August, a supervisor drove a team of 13 vineyard workers through road closures and into an evacuation zone to harvest grapes late at night. As they picked, an orange glow could be seen on the horizon. The second-largest wildfire in California history burned just one mile away.

The wildfires, which have so far collectively burned more than 1.6 million acres in Northern California, sparked right at the beginning of Sonoma County’s grape harvest. And they’re adding to the hazards already faced by some of the country’s poorest and least visible laborers. Vineyard workers, who are largely undocumented immigrants, have long been exposed to pesticides, physical and sexual assault, and wage theft. Now, 2020 has added to that list increased risk of coronavirus exposure as well as wildfires, smoke, and a series of record-breaking heat waves.

“It’s important to acknowledge this particular historical moment and how it’s impacting undocumented workers in light of the COVID pandemic,” says Gabriel Machabanski, associate director of the Graton Day Labor Center, a workers’ rights organization in Sonoma County. “Since March, there has been so little work for low-wage workers such as day laborers and seasonal farmworkers; the current situation lends itself, more so than usual, to exploitation by employers.”

The Walbridge fire has burned nearly 55,000 acres as of the beginning of September, and led emergency officials to evacuate thousands of residents. But, in an effort to protect local agricultural products, the Sonoma County Agricultural Commission allowed many employers and their workers to reenter evacuation zones to complete agricultural work. Since the fires began August 17, the county’s agricultural commissioner Andrew Smith has issued almost 300 permits.

However, many vineyard workers have not been provided the personal protective equipment they need to stay safe.

By Austin Meyer
September 2, 2020

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