Posted: Oct 21, 2018
The morality of winegrowing may not be the first thing to cross your mind on the weekly shop. But if you’ve ever bought organic you’re probably aware of the environmental impact farming can have, for better or worse. Growing vines can be big business, but small growers promoting biodiversity are stewards of sustainability. And their wines can be mind-blowing.
Reducing herbicides and pesticides is widely accepted as positive for our environment in the long term and I’m meeting more and more winegrowers who see their landscape not so much as something to plunder for maximum profit but to maintain and sustain for future generations. The popularity of organic, biodynamic and Natural Wine (nothing added) is growing in the UK as Majestic’s Spain Buyer Julie Buckley explains, ‘Natural and Organic wines are all about uninhibitedly making the grapes sing - with as little interference as possible. It's clearly something people want, in a recent vote 93% of nearly 8,000 Majestic customers voted yes to a natural wine in the range, but making sure you don't compromise on flavour is key.’
Doug Wregg, leading light on the natural wine scene here in the UK and the mind behind the splendid range at lescaves.co.uk tells me, ‘Industrial farming, exploitation of natural resources (such as water), the creation of arid monocultures, and the way these negatively impact on our environment, is not a trade-off that we should make just to have cheap wine. Sustainability is at the core of ethical winemaking.’
Green credentials such as renewable energy and zero carbon footprints are important, but for Doug it all comes down to respect for nature. And the wines? Among the most characterful I’ve been tasting recently - thanks in part to massive attention to detail in the vineyard. They’re not all by default great, but the hit rate is on the up, which makes them well worth considering in your weekly shop.
By OLLY SMITH October 21, 2018 Source: Dailymail.com
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