Forward by Go-Wine.com: The search for healthy meat alternatives has been on for decades. The need to solve the obesity epidemic and turn climate change around has accelerated the investigative work into meat substitutes. The breakthrough has finally happened. Companies such as Beyond Beef, Impossible Foods, and Ocean Hugger have broken down the barriers and making breakthroughs in this emerging food category.
"The market for alternative proteins – beyond fish and meat – will grow at 14% annually by 2024. Developers will race to explore new sources and create new formulations to mitigate the negative environmental impact of the existing protein supply chain, as total protein demand will double to 943.5 million metric tons in 2054." According to Lux Research.
Video Source and Image Credit: You Tube | PBS.org December 21, 2017
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