Posted: May 25, 2020
A large sign sits in the front window of Kam Fung Cafe, a tiny local diner on a narrow side street in Hong Kong’s bustling Wan Chai district: “Please take your temperature and put on your mask before entering this restaurant.”
Tall clear plexiglass sheets have been installed atop the small booths lining two walls of the restaurant. The front table, one of only three or four in the compact cafe, has been sacrificed to create a temperature-taking station. Ms. Ho, one of the restaurant’s workers, tells TIME that since the coronavirus pandemic, they no longer seat strangers together at a booth, a common practice at space-constrained local Hong Kong restaurants.
In Hong Kong, a city known for its vibrant culinary scene, restaurants are once again buzzing with diners now that coronavirus appears to be under control here. But nearly every eatery—from the smallest cafes to Michelin-star restaurants—have implemented safety measures to protect diners from the coronavirus.
The measures appear to be working. Hong Kong hasn’t recorded a cluster of coronavirus cases related to restaurants since the safety measures were put in place in late March. That may provide a model of how to operate under a new normal for restaurants in places like the U.S. and Europe, where many businesses are just starting to open up again.
The trajectory of the coronavirus in Hong Kong demonstrates the need for precautions when it comes to dining. One of the first large clusters in the city was linked to a late January family gathering at a hot pot restaurant—where diners share a communal cauldron in the center of a round table, fishing meat and vegetable morsels out of the broth with chopsticks or spoons. At least 13 cases in the city were linked to that hotpot meal.
By Amy Gunia / Hong Kong
May 25, 2020
Source and complete article: Time.com
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