Posted: Jan 09, 2020
Eating beef responsibly
By eating steak these days, you might as well be setting fire to Greta Thunberg on a funeral pyre of plastic bottles, such is beef’s reputation for damaging the environment. However, some restaurants are offering eco-friendly steaks and burgers. Gaucho, the London-based Argentine steak chain, promises to go carbon neutral in 2020 at its newly renovated Charlotte Street restaurant, offsetting the methane and CO2 produced by the burping and farting cattle.
Banana blossom has a chunky, flaky texture, making it a good replacement for fish in vegan dishes
The fishy vegan option
First it was jackfruit, then it was konjac. This year’s big vegan ingredient is going to be banana blossom, which is a slightly fanciful name for the large purple-skinned flower that grows at the end of a cluster of bananas. It looks like a head of maize and…
Source and complete article: The Times
January 9, 2020, 12:01am
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