Posted: Dec 20, 2019
Food truck owners — and even the restaurant industry — are embracing the mayor’s plan.
The ordinance food truck introduced by Mayor Lori Lightfoot at Wednesday’s City Council meeting would also create a permanent, two-year license for mobile merchants that have been operating for years under temporary status.
Chicago food trucks would be permitted to park in a legal space for four hours — double the current limit — under a mayoral plan embraced by a restaurant industry once dead set against food trucks.
The ordinance introduced by Mayor Lori Lightfoot at the City Council meeting Wednesday would also create a permanent, two-year license for mobile merchants that sell products other than food and have been operating for years under temporary status.
Former Mayor Rahm Emanuel tried to create a new and permanent designation for “mobile merchants” only to run into a buzzsaw of opposition from aldermen concerned the new category would create a double standard that treats the heavily regulated food truck industry unfairly and, potentially, illegally.
Lightfoot’s ordinance solves the double standard problem by providing relief for a food truck industry that has chafed at a rule that requires them to park at least 200 feet away from brick-and-mortar restaurants and stay in one place for no longer than two hours.
Instead, the time limit would be doubled to four hours with the blessing of an Illinois Restaurant Association that once viewed food trucks as a threat to its members.
“You park in the food truck zone. You’ve got to get your fryers going. You’ve got to get your propane gas all set up. Get your water going. It could take anywhere from 15 to 30 minutes to set up. Then, you’ve got to break down. All they really have is an hour [or less] to sell food,” said Illinois Restaurant Association President Sam Toia, former owner of Leona’s Restaurants.
“In weather like today, I don’t know how many people are going to a food truck. So, we’re OK with them being parked in a location for four hours. We figured this would help make it more profitable for them.”
Food trucks welcome change
Ramon Torres, owner of three Aztec Dave’s food trucks that serve up tacos, burritos and tortas for hungry denizens of the Loop, said the extra hours will help his business grow even faster.
”Two hours is simply not enough time to make a living,” Torres said. “Four hours would open up twice as much opportunity for us.”
Torres said the need to keep moving and set up, as well as the restrictions on where the trucks can park, can make it difficult to earn enough money — especially when the weather is bad and business slows down.
“We have high hopes for this,” he said.
Gabriel Wiesen, a food truck owner and president of the Illinois Food Truck Association, could not be reached for comment.
Ald. Tom Tunney (44th), owner of Ann Sather Restaurants, called the four-hour limit a “concession” that will help make food truck owners “more vibrant” while relieving the city of an enforcement burden it can’t handle.
“Who is going to monitor how many hours you’re there — whether it was two, three or four [hours]? Realistically, we probably don’t have the resources to monitor it,” Tunney said.
Tunney said the new rules are “more practical.”
The two-hour limit was put in place in 2012 as part of the landmark ordinance that allowed for cooking aboard food trucks.
A joint 2015 investigation by the Chicago Sun-Times and ABC7 found food truck owners were thumbing their noses at the two-hour rule. They stayed in the same place for six hours or longer without being cited for their violations.
This year, the city’s Department of Business Affairs and Consumer Protection has so far issued 34 citations to food trucks after writing 45 tickets during all of 2018.
Chicago has 100 active food trucks. There are 65 “mobile food preparers” who do their cooking and food preparation on board and 35 “mobile food dispensers” that sell food prepared off-site.
The two-year license fee is $1,100 for mobile food preparers and $700 for mobile food dispensers.
The new licenses for mobile merchants will cost $250. They will allow entrepreneurs to sell nonfood items between 6 a.m. and 10 p.m. from any legal parking space in Chicago and stay in one place for up to four hours at a time.
Until now, the city has allowed only four mobile merchants to test their concepts under a so-called “emerging business permit” that was due to expire at the end of January.
Lightfoot said the new license will “provide innovative opportunities for new and existing business owners,” and bring “retail options” to Chicago neighborhoods that “complement existing brick-and-mortar stores on retail corridors.’’
“Mobile merchants add vibrancy to commercial corridors and we are excited to welcome these entrepreneurs to Chicago permanently,” the mayor said in news release announcing the new license.
By Fran Spielman and Matthew Hendrickson
December 19, 2019
Go-Wine's mission is to organize food and beverage information and make it universally accessible and beneficial. These are the benefits of sharing your article in Go-Wine.com
Professional consulting to the Food and Beverage industry.www.winebusinessacademy.com
The Wine Thief Bistro & Specialty Wines is a locally owned small business in downtown Frankfort, IL offering world class wines in a relaxed, casual gathering spot for friends and family. Offering world class virtual tastings and touchless carryout.https://www.twtwineclub.com/aboutus
Go-Wine 25 Great Wineries in US selection prioritizes quality, value and availability.www.go-wine.com/great-wineries-in-america
Tasting wine is a nice experience, but visiting the places in which wine is made is a magic moment. Available in New York City for touchless pickup.