Posted: Dec 23, 2022
Comically oversized snack foods. A cocktail infused with processed cheese. And a fine dining establishment for feline lovers.
In 2022, there were plenty of restaurants, food manufacturers and at least one artist collective that tried to break through with their shenanigans.
These food stunts were often outrageous and sometimes regrettable. But only a few unleashed items that made us say, “wait, what? Why would you do that? Who would eat that?” And, occasionally: “that actually sounds pretty good.”
Here’s what caught our attention this year.
Over the summer, Kraft Heinz (KHC) introduced a new cocktail: The Veltini, a martini made with Velveeta-infused vodka, olive brine and vermouth, garnished with Velveeta-stuffed olives and Velveeta-stuffed shells. The concoction was available for a limited time at BLT steakhouses in New York, Washington, D.C., Charlotte and elsewhere.
By Danielle Wiener-Bronner
Source and Complete Article: cnn.com
Date: December 23, 2022
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