Meat Produced In Space

Posted: Oct 10, 2019

Aleph Farms has produced “slaughter-free” meat on the International Space Station, 248 miles away from any natural resources.

Through an international collaboration between 3D Bioprinting Solutions (Russia); Meal Source Technologies (US); and Finless Foods (USA), Aleph Farms, a food company that grows cultivated beef steaks, hopes to make progress toward fulfilling its promise: to enable unconditional access to safe and nutritious meat anytime, anywhere, while using minimal resources.

Aleph Farms’ production method of cultivated beef steaks relies on mimicking a natural process of muscle-tissue regeneration occurring inside a cow’s body, but under controlled conditions. On September 26, 2019, aboard the Russian segment of the international space station, a successful proof of concept was established in assembling a small-scale muscle tissue in a 3D bioprinter under micro-gravity conditions. This research – undertaken in some of the most extreme environments – aims to serve as an indicator of sustainable food production methods that do not exacerbate land waste, water waste and pollution.

In a recent report, the Intergovernmental Panel on Climate Change, established by the United Nations, emphasised the integral contribution of the conventional animal farming methods on climate change, stating that it can make “a challenging situation worse” and even undermine food security. The contributing authors shed light on climate change effects on land – especially desertification, land degradation, and diminishing availability of food supplies.

This webinar will describe how Raman microscopy can help solve some of the most vital and challenging questions that researchers face in 3D imaging and microparticle analyses of food, pharmaceuticals and microplastics, along with providing measurement examples from each field.

“In space, we do not have 10,000 or 15,000 litres of water available to produce one kilogram of beef,” said Didier Toubia, Co-Founder and CEO of Aleph Farms. “This joint experiment marks a significant first step toward achieving our vision to ensure food security for the generations to come, while preserving our natural resources. This keystone of human achievement in space follows Yuri Gagarin’s success of becoming the first man to journey into outer space, and Neil Armstrong’s 50th anniversary of the first man walking on the moon,” Toubia added.

By Sam Mehmet
October 8, 2019

Go-Wine Sharing and Promotion

Go-Wine's mission is to organize food and beverage information and make it universally accessible and beneficial. These are the benefits of sharing your article in

  • It Generates Free Traffic to your site.
  • Your Article Will Get Indexed Faster.
  • Your Google Rankings Will Rise. Google Rise Articles with Positive Participation & Contribution.
  • Your Article Will Reach New Customers and Audience. Go-Wine has a selected audience and visitors from over 120 countries.
  • You always receive credit - you will be cited accurately (Author, Website & Hyperlink).
  • The integrity of the Information is not compromised - you always will be linked to the most up to date version of your article.

Contact Us for more information.

© 2020 Go-Wine©. All Rights Reserved.
Designed by CX Web Design. Vision of Wine Business Academy