Posted: May 15, 2019
The results in this report are an eyeopener. The opinions expressed are not necessarily those of Go-Wine.com
Test results and future solutions
A Report by U.S. PIRG Education Fund
Most of us take it for granted that the food and drinks we buy from the store are not putting our health at risk.
However, new research from public health groups and scientists from the past several years indicates that food and drinks are contaminated with glyphosate, the main ingredient in the weed killer Roundup. This is a potential health problem because in 2015 the World Health Organization found that glyphosate is a probable carcinogen, and in 2017, the state of California agreed.
This news has far-reaching impacts. In 2018, a jury in California found that Roundup was a major cause of a man’s cancer, and awarded him $78 million in damages. Thousands of other people, mostly farmers, are now alleging that their incurable cancers may have been caused by Roundup. And in January 2019, France banned the use of Roundup, citing it as a “serious risk” to human health. Other countries in the EU are considering similar bans.
Despite these risks, the use of Roundup is growing at such a rapid pace that there is enough Roundup sprayed every year to spray nearly half a pound of glyphosate on every cultivated acre of land in the world.
SOURCE: U.S. Geological Survey
Roundup in our food, beverages, and water
To explore how much Roundup we’re drinking, U.S. PIRG tested beer and wine for glyphosate/Roundup. As we’ve confirmed in this study, Roundup is found in beer and wine. This confirms past studies on the topic, which found that glyphosate is found in almost all adult beverages. For example, in 2016, beer testing in Germany also revealed residues of glyphosate in every single sample tested, even in independent beers. After that study was released, German brewers managed to severely limit the amount of glyphosate used in brewing, and saw marked improvement in a 2017 follow-up study. A study from 2018 in Latvia came to similar conclusions as the original German study, finding glyphosate in all products tested.
We tested 20 products: Five wines and 15 beers. The wine brands tested included Beringer, Barefoot and Sutter Home. Beer brands tested included Budweiser, Coors, Miller Lite, Sam Adams, Samuel Smith Organic and New Belgium.
Brewers do not want glyphosate used on barley or any raw brewing material, and the barley grower organizations have also come out strongly against glyphosate.
The Brewers Association, which certifies small independent and craft beers, opposes glyphosate use in their beer.
Low levels of glyphosate can be problematic
While these levels of glyphosate are below EPA risk tolerances for beverages, it is possible that even low levels of glyphosate can be problematic. For example, in one study, scientists found that 1 part per trillion of glyphosate has the potential to stimulate the growth of breast cancer cells and disrupt the endocrine system.
Based on our findings, glyphosate is found in most beers and wine sold in the U.S. Due to glyphosate’s many health risks and its ubiquitous nature in our food, water and alcohol, the use of glyphosate in the U.S. should be banned unless and until it can be proven safe.
By Kara Cook, U.S. PIRG Education Fund
Source and Complete Publication: USPIRG.org
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